Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Spice Coffee Cake Recipe
    Lost? Site Map

    Pumpkin Spice Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    country girl kim's Note:

    A warm spicy fall treat for tea or dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 10-inch tube pan and set aside.
    3. 3
      In a small bowl, combine flour, baking soda, baking powder and salt; set aside.
    4. 4
      Cream butter and sugar until light and fluffy.
    5. 5
      Add eggs and vanilla and beat well.
    6. 6
      Add pumpkin and sour cream and blend well.
    7. 7
      (Batter may have a curdled appearance - that's ok!).
    8. 8
      Stir in dry ingredients just until mixed.
    9. 9
      Toast pecans in 350' oven for 5 minutes. Chop fine.
    10. 10
      Combine pecans, brown sugar and spices.
    11. 11
      Spread half the batter in prepared pan.
    12. 12
      Sprinkle with half the pecan mixture.
    13. 13
      Spread the remaining batter oven, then sprinkle with the remaining pecan mixture.
    14. 14
      Bake in 350-degree oven for 40-45 minutes.
    15. 15
      Cool in pan for 10 minutes, then remove from pan to cool on rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Spice Coffee Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 155
    43%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 59.8 mg
    19%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 29.5 g
    118%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes