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    You are in: Home / Recipes / Pumpkin Spice Cheesecake Recipe
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    Pumpkin Spice Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #303503's Note:

    Good holiday alternative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 1/4 cups gingersnap crumbs
    • 2 tablespoons sugar
    • 3 1/2 tablespoons melted butter

    Filling

    Directions:

    1. 1
      For crust: in bowl, mix 1 1/4 cups gingersnap cookie crumbs, 2 tablespoons sugar, and 3 1/2 tablespoons melted butter.
    2. 2
      Press onto the bottom of a greased 9-inch springform pan.
    3. 3
      Bake for 10 minutes at 350°F, then cool.
    4. 4
      For filling: beat 3 80z packages of softened creamed cheese, 1 cup light brown sugar, 3/4 cup sour cream, 1/2 teaspoons of almond extract, for 3 minutes.
    5. 5
      Beat in 3 large eggs until smooth.
    6. 6
      Stir in 1 cup of canned pumpkin puree and 1 1/2 teaspoons pumpkin pie spice.
    7. 7
      Pour into crust and bake for 55 to 60 minutes. Transfer to rack then cool for 5 minutes refrigerate and unmold the cheesecake.
    8. 8
      Garnish with ground cinnamon, whipped cream, or nutmeg and toasted pecans, if desired.

    Ratings & Reviews:

    • on September 24, 2008

      55

      Me and my friend had this dessert at a restuarant and I wasn't going to rest until I found it! ABSOLUTELY FANTASTIC! Everyone loves it and it is soooo great around Thanksgiving and Christmas time! If you like pumpkin pie and cheesecake, this is a DEFINITE for you to try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Cheesecake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 201
    58%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.1 g
    65%
    Cholesterol 97.8 mg
    32%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.0 g
    76%
    Protein 5.9 g
    11%

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