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    You are in: Home / Recipes / Pumpkin Spice Cake--Ww 5 Points Recipe
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    Pumpkin Spice Cake--Ww 5 Points

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    AndreaVT96's Note:

    A moist, rich-tasting cake that is kept yummy by using canned pumpkin puree. 5 WW points per serving--from WW's "Simply Delicious" cook book.

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
    2. 2
      Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
    3. 3
      Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
    4. 4
      Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.

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    Ratings & Reviews:

    • on November 09, 2010

      45

      this cake was very good. a better alternative than pumpkin bread which can be very dry. I would suggest decreasing the eggs by 1 (total 3) and not really sure why this needs a full tablespoon of baking powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Cake--Ww 5 Points

    Serving Size: 1 (88 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 60
    25%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 42.4 mg
    14%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.2 g
    100%
    Protein 3.6 g
    7%

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