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    You are in: Home / Recipes / Pumpkin Spice Cake with Orange Sauce Recipe
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    Pumpkin Spice Cake with Orange Sauce

    Pumpkin Spice Cake with Orange Sauce. Photo by Engrossed

    1/2 Photos of Pumpkin Spice Cake with Orange Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mirj's Note:

    This makes for a very good non-dairy dessert or snack.

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    Units: US | Metric

    Orange Sauce


    1. 1
      Beat margarine at medium speed with an electric mixer until creamy.
    2. 2
      Gradually add sugar, beating well.
    3. 3
      Add eggs, 1 at a time, beating until blended after each addition.
    4. 4
      Stir in pumpkin and vanilla.
    5. 5
      Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition.
    6. 6
      Pour into a greased and floured 9-inch round cakepan.
    7. 7
      Bake at 350F degrees 20 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack.
    9. 9
      Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily.
    10. 10
      Remove doily, and serve with Orange Sauce.
    11. 11
      To make the Orange Sauce----------.
    12. 12
      Whisk together all ingredients in a heavy saucepan until blended.
    13. 13
      Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

    Ratings & Reviews:

    • on October 20, 2007


      WOWEE! This was so soft and spicy and yummy! It also made the house smell great! In place of regular sugar, I used 1/2 cup Splenda Granular plus 2T Splenda brown sugar blend which keeps it from having an aftertaste. I used canned pumpkin and 1 cup whole wheat pastry flour plus 1/2 cup whole wheat flour. This still rose nicely and wasn't heavy at all. Instead of powdered sugar, I just spread the glaze over the top of the whole thing. I made the glaze with 1 1/2T Splenda brown sugar blend, 1/2T cornstarch, 1/2 cup fresh OJ and 1/2tsp fresh lemon juice. It had a very nice orange flavor. I also served this with a strawberry/peach fruit compote I made and Cool whip lite. It felt like the Holidays! Just WONDERFUL! Freddy Cat approves! Made for the Please Review game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Spice Cake with Orange Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.4 g
    Cholesterol 52.8 mg
    Sodium 296.1 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 0.8 g
    Sugars 31.8 g
    Protein 4.5 g

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