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    You are in: Home / Recipes / Pumpkin Spice Cake With Honey Frosting Recipe
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    Pumpkin Spice Cake With Honey Frosting

    1/1 Photo of Pumpkin Spice Cake With Honey Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Super San Mateo Chefs's Note:

    These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Pumpkin Spice Cake

    Honey Frosting

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Spray the bottoms and sides of the cupcake tins. You can also use paper cups.
    3. 3
      In a large bowl, combine cake mixes, cider, oil, water and honey. Beat at low speed with electric mixer until combined.
    4. 4
      Add eggs one at a time.
    5. 5
      Add spice mix and beat until combined.
    6. 6
      Stir in sour cream.
    7. 7
      Pour batter into cupcake tins about 3/4 filled.
    8. 8
      Bake for 30 minutes or until wooden pick comes out clean.
    9. 9
      Cool in pan for 10 minutes.
    10. 10
      Remove from pan.
    11. 11
      Wait until completely cooled before frosting.
    12. 12
      For the Frosting: Beat cream cheese, butter and honey with electric mixer until light and fluffy.
    13. 13
      Gradually add sugar, spice and cream of tartar, beating well until you reach spreading consistency.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice Cake With Honey Frosting

    Serving Size: 1 (140 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 194
    40%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 52.0 mg
    17%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 0.5 g
    2%
    Sugars 52.4 g
    209%
    Protein 3.7 g
    7%

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