Pumpkin Spice Cake (With Honey Frosting)

"From Everyday Food (November 2005)"
 
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Ready In:
50mins
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Preheat oven to 350°.
  • Butter a 9-inch square baking pan.
  • In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice.
  • In a large bowl, whisk eggs, sugar, butter, and pumpkin purée until combined.
  • Add dry ingredients to pumpkin mixture, and mix gently until smooth.
  • Turn batter into prepared pan, and smooth top.
  • Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.
  • Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
  • Honey Frosting:

  • In a medium bowl, whisk together bhe butter, cream cheese and honey until smooth.
  • Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve.

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