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    You are in: Home / Recipes / Pumpkin Spice Cake With Cream Cheese Frosting Recipe
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    Pumpkin Spice Cake With Cream Cheese Frosting

    Average Rating:

    2 Total Reviews

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    • on September 11, 2010

      Great cake & frosting! I did zest some tangerine across the cake & added some zest & a 1/4 cup of pumpkin to the frosting - turned it a lovely pale peach colour. Otherwise made cake as directed for a last minute invite to a cookout. Cake rose nicely & was really pretty orange - not at all greasy or heavy. Used about 1/2 the powdered sugar in the frosting so added a few tablespoons of amber maple syrup - powdered sugar wasn't missed. Thanks for a great fast autumn dessert that was enjoyed by all. Our secret on how fast & easy it is to make LOL! Thanks for posting Canadian Cookie!

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    • on October 14, 2008

      Excellent cake! It is a rather dense cake, but not too sweet. I especially liked how the cream cheese icing turned out. Thanks Cookie for sharing this!

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    Nutritional Facts for Pumpkin Spice Cake With Cream Cheese Frosting

    Serving Size: 1 (2093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6472.1
     
    Calories from Fat 2618
    40%
    Total Fat 290.9 g
    447%
    Saturated Fat 113.8 g
    569%
    Cholesterol 1071.3 mg
    357%
    Sodium 6255.8 mg
    260%
    Total Carbohydrate 925.4 g
    308%
    Dietary Fiber 10.8 g
    43%
    Sugars 705.0 g
    2820%
    Protein 66.3 g
    132%

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