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Great cake & frosting! I did zest some tangerine across the cake & added some zest & a 1/4 cup of pumpkin to the frosting - turned it a lovely pale peach colour. Otherwise made cake as directed for a last minute invite to a cookout. Cake rose nicely & was really pretty orange - not at all greasy or heavy. Used about 1/2 the powdered sugar in the frosting so added a few tablespoons of amber maple syrup - powdered sugar wasn't missed. Thanks for a great fast autumn dessert that was enjoyed by all. Our secret on how fast & easy it is to make LOL! Thanks for posting Canadian Cookie!

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Buster's friend September 11, 2010

Excellent cake! It is a rather dense cake, but not too sweet. I especially liked how the cream cheese icing turned out. Thanks Cookie for sharing this!

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Denise in da Kitchen October 14, 2008
Pumpkin Spice Cake With Cream Cheese Frosting