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    You are in: Home / Recipes / Pumpkin Spice Cake With Cream Cheese Frosting Recipe
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    Pumpkin Spice Cake With Cream Cheese Frosting

    Average Rating:

    1 Total Reviews

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    • on October 27, 2007

      This was nearly perfect! It was delicious and moist--it made a wonderful fall birthday cake. I used a 9x13 glass baking dish, and after 20 minutes it was still liquid in the middle, but after 30, it was almost burned. I served it at a birthday party (for adults), and it was a huge hit, but most people felt that the frosting was a little too sweet. Next time I make it, I'll probably use about 12 ounces of powdered sugar.

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    Nutritional Facts for Pumpkin Spice Cake With Cream Cheese Frosting

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 746.0
     
    Calories from Fat 368
    49%
    Total Fat 40.9 g
    62%
    Saturated Fat 12.5 g
    62%
    Cholesterol 111.6 mg
    37%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 71.4 g
    285%
    Protein 6.9 g
    13%

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