Pumpkin Spice Cake With Cream Cheese Frosting

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Total Time
50mins
Prep 20 mins
Cook 30 mins

I originally got this recipe from Kitchen Assistant...but I believe it belonged to Southern Living before that! This is fabulous all year round...but especially around Thanksgiving.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl.
  2. Beat at medium speed with an electric mixer until smooth.
  3. Combine flour and next 6 ingredients.
  4. Stir flour mix into pumpkin mix until well blended.
  5. Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
  6. Bake at 350 degrees for 25-30 minutes (until light brown).
  7. Cool completely before you Frost!
  8. For Frosting: Beat cream cheese and butter until creamy.
  9. Gradually add powdered sugar and vanilla, beating well.
  10. Stir in pecans.
Most Helpful

5 5

This was nearly perfect! It was delicious and moist--it made a wonderful fall birthday cake. I used a 9x13 glass baking dish, and after 20 minutes it was still liquid in the middle, but after 30, it was almost burned. I served it at a birthday party (for adults), and it was a huge hit, but most people felt that the frosting was a little too sweet. Next time I make it, I'll probably use about 12 ounces of powdered sugar.