Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Spice Cake With Cream Cheese Frosting Recipe
    Lost? Site Map

    Pumpkin Spice Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    slkendrick's Note:

    I originally got this recipe from Kitchen Assistant...but I believe it belonged to Southern Living before that! This is fabulous all year round...but especially around Thanksgiving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large bowl.
    2. 2
      Beat at medium speed with an electric mixer until smooth.
    3. 3
      Combine flour and next 6 ingredients.
    4. 4
      Stir flour mix into pumpkin mix until well blended.
    5. 5
      Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
    6. 6
      Bake at 350 degrees for 25-30 minutes (until light brown).
    7. 7
      Cool completely before you Frost!
    8. 8
      For Frosting: Beat cream cheese and butter until creamy.
    9. 9
      Gradually add powdered sugar and vanilla, beating well.
    10. 10
      Stir in pecans.

    Ratings & Reviews:

    • on October 27, 2007

      55

      This was nearly perfect! It was delicious and moist--it made a wonderful fall birthday cake. I used a 9x13 glass baking dish, and after 20 minutes it was still liquid in the middle, but after 30, it was almost burned. I served it at a birthday party (for adults), and it was a huge hit, but most people felt that the frosting was a little too sweet. Next time I make it, I'll probably use about 12 ounces of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Spice Cake With Cream Cheese Frosting

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 746.0
     
    Calories from Fat 368
    49%
    Total Fat 40.9 g
    62%
    Saturated Fat 12.5 g
    62%
    Cholesterol 111.6 mg
    37%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 71.4 g
    285%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites