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I can not believe I forgot to take a photo of this cake. Made it for our anniversary party, including the frosting and it turned out wonderful. Moist and such great flavors and went together easy and looked so pretty. The only thing I did differant was to use Cake Mix Extender to make sure it was a towering cake (I had a 9" round pan) and added a cream a filling. Used the optional pecans and it was perfect as the center piece to our table. Sure wish I had the photo to show as it was a show stopper. Thanks so much for posting.

As an update to this: I'd made it before but forgot to take a photo so had friends over for a bar b q and decided to make again. This time I also filled the center with Simple Cake Filling and added with Cake Mix Extender baking in 8" pans with high sides as I wanted a towering cake and it was sooooo awesome. I had so many compliments and very little left over.

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Bonnie G #2 September 06, 2011

Don't wait until the holiday to make this scrumptious cake. You will want to make this wonderfully moist cake any time of the year. We all enjoyed this with coffee and/or tea and my guests all DEMANDED the recipe. Thanks so much for sharing, LindseyC.

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Merlot February 14, 2006

This cake was quite possible the best cake I've ever eaten. Everyone who had some said the same. I didn't change a thing and it came out better than I imagined it would. Thanks for posting!!!

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lordsangel November 12, 2012

Very moist and easy to make! A hit with the kids and the adults. A nice way to add pumpkin to a holiday meal for those who don't like pumpkin pie. Thanks for sharing!

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sleepycat November 24, 2011

Perfect combination of ingredients. This is a moist cake, with delicious spicy flavors. Kind of reminds me of a frosted carrot cake without all the trouble. Fabulous frosting too. This would go fast at a potluck gathering. I'll be reaching for this recipe quite often. Thank you for sharing!

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LoriM3 January 14, 2007
Pumpkin Spice Cake With Cream Cheese Frosting