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    You are in: Home / Recipes / Pumpkin Spice Cake Recipe
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    Pumpkin Spice Cake

    Pumpkin Spice Cake. Photo by Cassie Hunsicker

    1/1 Photo of Pumpkin Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    angelfan's Note:

    Perfect fall dessert.Use that left over pumpkin and add a treat to your meal as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure dry ingredients, except brown sugar, in bowl.
    2. 2
      In another bowl cream brown sugar and butter.
    3. 3
      Beat in oil, pumpkin and dry mixture.
    4. 4
      Beat in egg yolks.
    5. 5
      In separate bowl beat egg whites till stiff.
    6. 6
      Fold egg white into batter.
    7. 7
      Grease and flour bundt cake pan.
    8. 8
      Pour batter into pan. bake at 350 for about 35min or till knife inserted half way to center comes out clean.
    9. 9
      Turn onto heatproof plate.
    10. 10
      Serve with Cool Whip if desired.

    Ratings & Reviews:

    • on October 27, 2002

      45

      This was a good cake, but I think the addition of a glaze on top would have made it much better. I'll add probably a lemon or orange glaze the next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      This is a delicious dessert! I wasn't sure when to add the vanilla since it didnt say in the instructions, so I added it along with the other wet ingredients. I had to bake for an hour though before it was done, so you may want to adjust the bake time for future reviewers. (I have an oven thermometer in my oven so I know the temp was correct.) Thanks for sharing an excellent recipe! (I dusted one with powdered sugar, and glazed the other - both were delicious!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      This cake turned out SO great! Everyone loved it! It doesn't have too much of a pumpkin flavor, which is nice, and the spices aren't overpowering; which is good, too. I made a glaze using confectioner's sugar and water, and drizzled it over the top. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Spice Cake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 879.3
     
    Calories from Fat 393
    44%
    Total Fat 43.7 g
    67%
    Saturated Fat 21.7 g
    108%
    Cholesterol 222.3 mg
    74%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 113.8 g
    37%
    Dietary Fiber 1.9 g
    7%
    Sugars 71.4 g
    285%
    Protein 10.1 g
    20%

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