http://www.food.com/recipe/pumpkin-spice-cake-362661
Pumpkin Spice Cake
Added March 24, 2009 | Recipe #362661
Total Time:
Prep Time:
Cook Time:
Ingredients:
1 (10 ounce)
spice cake mix
3
eggs
1 (16 ounce) can
pumpkin
1/2 cup
water
1/2 cup
vegetable oil
1 (8 ounce) package
pudding , vanilla
1 teaspoon
cinnamon
1/2 cup
nuts, chopped
Directions:
1
Combine cake mix, eggs, pumpkin, water, oil, pudding and cinnamon. Beat at medium speed for 5 minutes. Grease and flour 9X12 pan.
2
Pour batter in pan and bake at 350 for 30 to 40 minutes.
3
When cool, frost with your favorite cream cheese icing and sprinkle with nuts.
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Ratings & Reviews:
I am addicted to Tim Horton's Pumpkin Spice muffins but they are only available for the month of October. I spent all day Saturday trying 4 different recipes that were much more involved and not one of them was even close! This is by far the best, easiest and cost effective recipe and I will be enjoying my muffins year round! I added a small amount of brown sugar crumble to the top of the second batch and that just sent it over the top! Thank you so much for posting this!
0 people found this review Helpful.
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Nutritional Facts for Pumpkin Spice Cake
Serving Size: 1 (94 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 216.3
Calories from Fat 124
57%
Total Fat 13.7 g
21%
Saturated Fat 2.3 g
11%
Cholesterol 37.3 mg
12%
Sodium 191.2 mg
7%
Total Carbohydrate 20.8 g
6%
Dietary Fiber 0.9 g
3%
Sugars 12.0 g
48%
Protein 3.4 g
6%
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