Total Time
55mins
Prep 20 mins
Cook 35 mins

A nice moist cake.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350*.
  2. Lightly butter a (9" x 13" baking pan. cream butter, sugar and pumpkin pie spice until light and fluffy.
  3. Add eggs, beating well after each addition.
  4. Combine flour, baking powder and salt; add to the butter alternating with addition of pureed pumpkin and lemon juice.
  5. Stir in pecans.
  6. Spread batter evenly into prepared baking pan and bake 30-35 minutes (or until toothpick inserted into center comes out clean).
  7. Allow the cake to cool.
  8. Spread frosting on the cake and if desired garnish with candied ginger.

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