Pumpkin Spice Cake

READY IN: 1hr 10mins
Recipe by byZula

I made this for the first time on Christmas day 2004. I didn't feel like doing a pie so I did a cake instead. This is so light and moist! It's hard to stop eating it. I used cream cheese icing for my cake which I believed to be the perfect choice. It's not very sweet so it didn't overpower the pumpkin flavor. Yummy!!!

Top Review by LizCl

There were no eggs in this recipe. I added 4 eggs and it was very good.

Ingredients Nutrition


  1. Combine all ingredients until well blended.
  2. Pour into a greased and floured tube pan or two 8-inch cake pans.
  3. Bake in a 350 degree oven for about 1 hour or when toothpick inserted in center comes out clean.
  4. Cool in pan for 15 minutes and then invert onto cooling racks.
  5. Frost as desired when cool.

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