Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I made this for the first time on Christmas day 2004. I didn't feel like doing a pie so I did a cake instead. This is so light and moist! It's hard to stop eating it. I used cream cheese icing for my cake which I believed to be the perfect choice. It's not very sweet so it didn't overpower the pumpkin flavor. Yummy!!!

Ingredients Nutrition

Directions

  1. Combine all ingredients until well blended.
  2. Pour into a greased and floured tube pan or two 8-inch cake pans.
  3. Bake in a 350 degree oven for about 1 hour or when toothpick inserted in center comes out clean.
  4. Cool in pan for 15 minutes and then invert onto cooling racks.
  5. Frost as desired when cool.

Reviews

(2)
Most Helpful

There were no eggs in this recipe. I added 4 eggs and it was very good.

LizCl February 20, 2005

this is very good. everyone liked it. Thank you.

Hidee February 04, 2005

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