Pumpkin Spice Bundt Cake

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READY IN: 1hr 10mins
Recipe by Tammy

A wonderful lady I work with gave me this recipe. Her daughter based this off a Brown Sugar Bundt Cake recipe. Can also be made with Chocolate cake mix and pudding, chips etc!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine first 10 ingredients in a large bowl and beat on medium speed until well mixed, about 4 minutes.
  3. (Shorten to 2-3 minutes if using stand mixer).
  4. Add brown sugar and pecans and mix to combine well.
  5. Prepare bundt pan with Crisco then sprinkle cinnamon/sugar mixture in bottom of pan. Then dump in some brown sugar!
  6. Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
  7. Place bundt pan on wire rack and cool 15 minutes.
  8. Invert cake onto rack and slip pan off cake.
  9. Let cool on rack.
  10. Can be stored covered at room temperature.

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