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    You are in: Home / Recipes / Pumpkin-Spice Bundt Cake Recipe
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    Pumpkin-Spice Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Dee514's Note:

    This is one of those cakes that I usually make around Halloween/Thanksgiving, since pumpkins are plentiful. However, it is just as wonderful any other time of year (using canned puree).

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    Serves: 12


    Bundt C ...

    Units: US | Metric




    1. 1
      Preheat oven to 350°.
    2. 2
      Combine first 6 ingredients; set flour mixture aside.
    3. 3
      Combine pumpkin and applesauce; set aside.
    4. 4
      Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
    5. 5
      Add egg whites and vanilla, beating well.
    6. 6
      Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
    7. 7
      Pour batter into a 12-cup Bundt pan coated with cooking spray.
    8. 8
      Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
    9. 9
      Cool in pan 10 minutes; remove from pan.
    10. 10
      Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves.
    11. 11
      Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk.
    12. 12
      Spoon glaze over warm cake.

    Ratings & Reviews:

    • on November 05, 2002


      I'm always looking for new recipes for bundt cakes and this is a keeper! Makes a very dense and flavorful cake. The glaze is very tasty. I used canned pumpkin, butter and 2% milk.

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    • on September 18, 2008


      This was tasty -- but has a very, very dense texture -- very heavy. I noticed the batter was very stiff when I put it in the pan. Plus the glaze wasn't enough for the cake -- so I'm going to make a second batch. For those who prefer a dense, heavy cake, this would be ideal. We tend to prefer something a bit lighter. Thank you, Dee for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007


      GREAT taste and easy to put together. I would suggest at LEAST doubling the glaze - mine hardly even covered half the top of the cake and I followed the directions exactly. It has wonderful flavor so I'm going to make more to add to the cake we already cut into!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin-Spice Bundt Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 352.0 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 1.4 g
    Sugars 30.7 g
    Protein 4.6 g

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