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Made this for the second time and it was perfection both times!
I just made this and it wasn't as moist as I wanted. Also, I thought it needed more spices than the recipe has.
I just made this yesterday and it was so yummy! Very moist and full of flavor. We ate it this morning and I can't wait to make more for gifts! It baked up perfectly in the amount of time specified. I've always had trouble with undercooking and having a mushy middle. Not with this! I will always use this recipe! Thank you for a wonderful recipe!
I'm moving and had packed my recipes so I looked online. I picked this one because it was rated so well by so many. I found it to be quite bland, however. I also had trouble getting it to cook through. I did reduce the sugar a little and used 1/2 applesauce 1/2 oil. Guess my tastes just don't match most.
Yum, Yum Yum! I actually used a cream cheese with honey & it was to die for.
This was so good! I practically ate the whole loaf myself :D I will be making this many times! Thanks for the great recipe!
I've been using this for a year and it is fabulous. We've made a few changes - my husband doesn't like cloves, so we put in a little allspice instead. 1/2 whole wheat flour and a little honey. Plus, my husband loves it stuffed with a vanilla cream cheese white chocolate filling! Takes a bit longer to cook if you don't use the mini tiny loaf pan like cupcakes. Yum!
I made this yesterday using whole wheat flour and splenda in an attempt to make a healthier version. I added extra splenda and cinnamon (we LOVE cinnamon in this house), as well as a tsp of honey and it turned out wonderful! Thank you for the idea. :)
I gobbled it up with a thick layer of real butter on my slice. I'm going to get so fat! :-P