This Bread was AMAZING! I have very picky eaters and ALL of them loved this bread. My husband doesn't care for pumpkin at all, and he even is going back for more! I followed recipe exact and it came out perfect. I will be making this every year and sharing with family and friends. Thanks for sharing a wonderful recipe!
I just LOVE the holiday season!! Thanksgiving, Christmas, snow, and pumpkins! I didn't change anything in the recipe and it was really great. I used the mini bunt like the ones in the picture - I forgot to adjust the time but I also made a loaf. This is staying in my favorites for years to come!
Excellent, SO moist and wonderful. My kids love it! I will definitely make this the recipe I always use for Pumpkin bread. I had a 15oz can of pumpkin so added an ounce of banana to it and it worked wonderfully =)
OH MY!!! This is the best ever! I did not have any pumpkin on hand but I did have a large can of sweet potatoes. I just smashed them up in place of the pumpkin. I used 1 1/3 cups of wheat flour and 2 cups reg. Then I used 1/2cup of applesauce and 1/2 cup oil. And 1 teaspoon of nutmeg and cloves. It is soooo yummy!!
Made this for the second time and it was perfection both times!
I just made this and it wasn't as moist as I wanted. Also, I thought it needed more spices than the recipe has.
I just made this yesterday and it was so yummy! Very moist and full of flavor. We ate it this morning and I can't wait to make more for gifts! It baked up perfectly in the amount of time specified. I've always had trouble with undercooking and having a mushy middle. Not with this! I will always use this recipe! Thank you for a wonderful recipe!
I'm moving and had packed my recipes so I looked online. I picked this one because it was rated so well by so many. I found it to be quite bland, however. I also had trouble getting it to cook through. I did reduce the sugar a little and used 1/2 applesauce 1/2 oil. Guess my tastes just don't match most.
Yum, Yum Yum! I actually used a cream cheese with honey & it was to die for.