Pumpkin Spice Blossoms

READY IN: 45mins
Recipe by ChefMamaBlogger

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/

Top Review by Chef MB

The comments I got: "Wow, I don't usually like pumpkin, but I love these cookies!" I found they needed 11 minutes in my oven to be "done" enough. I liked the cookie part very much, just not a fan of this flavor of Hershey's Kiss. I think it's too sweet/too white chocolate for me. But the combination is really good.

Ingredients Nutrition


  1. cream sugars, butter and eggs, add pumpkin and blend well.
  2. incorporate dry ingredients into mix and chill for 1-2 hours.
  3. drop by heaping teaspoons onto un-greased cookie sheets.
  4. bake at 350 for 8-10 minutes, where color is just beginning to darken.
  5. pull from oven and push a kiss lightly down onto the center of the cookie – don’t press too hard – these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
  6. – do not return to the oven:.
  7. transfer to wire racks to cool.

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