Pumpkin Spice Blossoms
photo by ChefMamaBlogger
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
36-48 cookies
- Serves:
- 36-48
ingredients
- 3 cups all-purpose flour
- 3⁄4 cup light brown sugar, packed
- 1⁄2 cup granulated sugar
- 1 cup pumpkin puree
- 2 teaspoons cinnamon
- 1⁄2 teaspoon allspice
- 3⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 cup butter
- 30 -40 hershey's pumpkin spice white chocolate kisses
directions
- cream sugars, butter and eggs, add pumpkin and blend well.
- incorporate dry ingredients into mix and chill for 1-2 hours.
- drop by heaping teaspoons onto un-greased cookie sheets.
- bake at 350 for 8-10 minutes, where color is just beginning to darken.
- pull from oven and push a kiss lightly down onto the center of the cookie – don’t press too hard – these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- – do not return to the oven:.
- transfer to wire racks to cool.
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Reviews
-
The comments I got: "Wow, I don't usually like pumpkin, but I love these cookies!" I found they needed 11 minutes in my oven to be "done" enough. I liked the cookie part very much, just not a fan of this flavor of Hershey's Kiss. I think it's too sweet/too white chocolate for me. But the combination is really good.
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I liked the cookies but the chocolate gave me some problems. I don't even know if those kind of kisses are still available - not in my area at least. So I had some of those disks that you melt in the microwave for dipping pretzels or drizzling over cookies. I tried a whole disk/cookie - too much, didn't melt. I tried 1/2 disk - still didn't melt. So I melted the pumpkin spice flavored chocolate disks in the mic. and just added a blob to the top of each cooke. That worked the best. Everyone who tried them really liked them, and I did too!
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