Pumpkin Spice Bars
photo by Rowenna
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 118.29 ml I Can't Believe It's Not Butter® Spread
- 118.29 ml brown sugar
- 59.14 ml Splenda granular
- 177.44 ml canned pumpkin
- 2.46 ml imitation maple flavor
- 14.79 ml vanilla extract
- 44.36 ml cinnamon
- 9.85 ml ground nutmeg
- 30.80 ml pumpkin pie spice
- 44.36 ml ground allspice
- 1.23 ml ground cloves
- 118.29 ml whole wheat flour
- 118.29 ml almond meal
- 2.46 ml baking soda
- 1.23 ml salt
directions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9-by-13-inch baking pan with nonstick cooking spray.
- Cream together butter, brown sugar and Splenda.
- Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.
- Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
- Cool completely. Cut into twelve bars. Enjoy!
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