Pumpkin Spice Bars

Total Time
30mins
Prep
5 mins
Cook
25 mins

From weightwatchers.com. A quick and easy spice bar. Each serving is 1 point.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat cake mix with water, pumpkin and egg substitute for 3 minutes.
  3. Pour batter in a 11 x 17 x 3/4 inch pan jelly roll pan that has been sprayed with Pam.
  4. Bake for 23 minutes.
Most Helpful

Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!

5 5

Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.

5 5

I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.