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    You are in: Home / Recipes / Pumpkin Spice Bars Recipe
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    Pumpkin Spice Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2013

      Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!

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    • on April 22, 2009

      Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.

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    • on March 09, 2009

      I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.

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    • on December 24, 2006

      These were just wonderful, more a snack cake than a bar cookie. I added some extra cinnamon to my spice cake mix. The cake also has enough flavor that it does not need a frosting, though a little Cool Whip Free might be nice. Will make this over and over again as it took just a minute to put together and I always have the ingredients on had. My only comment would be on the points values. Ran this through the WW site's recipe builder and got 2 points per serving and 3 points for two pieces. If you cut it into 24 pieces (instead of 32) it is still 2 points. Thanks KelBel.

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    Nutritional Facts for Pumpkin Spice Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 76.4
     
    Calories from Fat 21
    27%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.6 g
    30%
    Protein 1.3 g
    2%

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