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Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!
Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.
I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.
These were just wonderful, more a snack cake than a bar cookie. I added some extra cinnamon to my spice cake mix. The cake also has enough flavor that it does not need a frosting, though a little Cool Whip Free might be nice. Will make this over and over again as it took just a minute to put together and I always have the ingredients on had. My only comment would be on the points values. Ran this through the WW site's recipe builder and got 2 points per serving and 3 points for two pieces. If you cut it into 24 pieces (instead of 32) it is still 2 points. Thanks KelBel.