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Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!

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putzthedog August 05, 2013

Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.

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bmcnichol April 22, 2009

I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.

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Modmom50 March 09, 2009

These were just wonderful, more a snack cake than a bar cookie. I added some extra cinnamon to my spice cake mix. The cake also has enough flavor that it does not need a frosting, though a little Cool Whip Free might be nice. Will make this over and over again as it took just a minute to put together and I always have the ingredients on had. My only comment would be on the points values. Ran this through the WW site's recipe builder and got 2 points per serving and 3 points for two pieces. If you cut it into 24 pieces (instead of 32) it is still 2 points. Thanks KelBel.

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justcallmetoni December 24, 2006
Pumpkin Spice Bars