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    You are in: Home / Recipes / Pumpkin Spice Bars Recipe
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    Pumpkin Spice Bars

    Pumpkin Spice Bars. Photo by justcallmetoni

    1/1 Photo of Pumpkin Spice Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KelBel's Note:

    From A quick and easy spice bar. Each serving is 1 point.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, beat cake mix with water, pumpkin and egg substitute for 3 minutes.
    3. 3
      Pour batter in a 11 x 17 x 3/4 inch pan jelly roll pan that has been sprayed with Pam.
    4. 4
      Bake for 23 minutes.

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    Ratings & Reviews:

    • on August 05, 2013

      Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!

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    • on April 22, 2009


      Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.

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    • on March 09, 2009


      I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Spice Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 76.4
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 111.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.3 g
    Sugars 7.6 g
    Protein 1.3 g

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