Prep 5 mins
Cook 25 mins
From weightwatchers.com. A quick and easy spice bar. Each serving is 1 point.
Make and share this Pumpkin Spice Bars recipe from Food.com.
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat cake mix with water, pumpkin and egg substitute for 3 minutes.
- Pour batter in a 11 x 17 x 3/4 inch pan jelly roll pan that has been sprayed with Pam.
- Bake for 23 minutes.
Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!
Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.
I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.