Total Time
35mins
Prep 10 mins
Cook 25 mins

These taste just like a crisp autumn day!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Grease a jelly roll pan (large baking sheet with a small edge all the way around).
  3. In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
  4. Blend until moistened.
  5. Then mix at medium speed for 2 minutes.
  6. Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
  7. Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
  8. Add confectioners sugar; beat until smooth.
  9. spread evenly over completely cooled cake.
  10. Sprinkle with toasted coconut.
  11. To serve, cut in 2 inch bars.

Reviews

(1)
Most Helpful

These bars were a hit with a group I host! Simple to make & great-tasting, too! I inadvertantly mixed in the coconut with the topping rather than sprinkling it on the top, but it was just fine that way, too! Thanks for such a great recipe!

Sydney Mike April 22, 2007

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