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    You are in: Home / Recipes / Pumpkin Spice Baked Oatmeal Recipe
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    Pumpkin Spice Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Copperlilly's Note:

    This is a much lighter version of baked oatmeal. It makes for a satisfying and delicious breakfast. This recipe is very forgiving, you can adjust almost everything to your liking. Feel free to use an egg substitute in place of the whole eggs. You can take out an egg and replace with another 1/4 cup of milk, or add in another egg for some extra protein.

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    Serves: 4-6


    8x8 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring 2 3/4 cups of water to a boil. Cook the oatmeal for 2 to 3 minutes, or until it thickens up, it will be slightly undercooked. Let it sit and cool while you mix the rest of the ingredients.
    3. 3
      Mix all the remaining ingredients until well combined. Start adding the oatmeal, a spoonful at a time at first and mixing in before adding more. If you add the oatmeal too quickly, the eggs will start to cook, and you will end up with little pieces of scrambled eggs in there.
    4. 4
      Once the mixture is combined, pour into a lightly greased 8x8 square pan, or a deep dish round pie pan. Bake at 350 degrees for about an hour, or until the oatmeal is firm and lightly browned near the edges. To prevent cracking, you may bake in a water bath, but I don't bother with that step.
    5. 5
      Makes 4 large serving, or 6 smaller servings that work better if you are serving something alongside. I like to top with a little bit of light whipped cream (can) for added sweetness. If you won't be doing this, you might want to add in another 1/4 cup of sugar.

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    Nutritional Facts for Pumpkin Spice Baked Oatmeal

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.7 g
    Cholesterol 159.2 mg
    Sodium 231.4 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 4.1 g
    Sugars 29.5 g
    Protein 10.0 g

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