Pumpkin Spice and Everything Nice Muffins

READY IN: 30mins
Recipe by weekend cooker

From a flyer in todays paper. Great for a snack, or company.

Top Review by DailyInspiration

Delicious muffins -- loved how easy they were to make. They are wonderful with a cup of coffee or tea -- so we'll be having them for breakfast the rest of the week and the weekend - yum!. The muffins are very moist and the spice cake mix really compliments the pumpkin. Will definitely make these muffins again. Made for PRMR, October, 2013.

Ingredients Nutrition

  • 1 (18 1/4 ounce) box spice cake mix
  • 1 (15 ounce) can pumpkin
  • 3 large eggs, beaten
  • 13 cup water
  • 23 cup raisins


  1. Preheat oven to 350 degrees,and grease or paper line 24 muffin cups.
  2. Combinecake mix,pumpkin, eggs and water in a large mixer bowl until moistened.
  3. Beat on low for 30 seconds, scrape bowl.
  4. Beat on medium speed for 2 minutes.
  5. Stir in raisins, and spoon batter into prepared muffin cups filling 3/4full.
  6. Bake for 18-22 minutes or until wooden pick inserted comes out clean.
  7. Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completey.

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