Pumpkin Special Dessert
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
CRUST
- 118.29 ml margarine
- 236.59 ml all-purpose flour
- 118.29 ml pecans
-
FILLING
- 226.79 g cream cheese, softened
- 473.18 ml Cool Whip
- 236.59 ml canned pumpkin
- 236.59 ml powdered sugar
- 7.39 ml vanilla
- 157.80 ml milk
- 85.04 g vanilla instant pudding mix
- 3.69 ml pumpkin pie spice
directions
- Mix crust ingredients and spread in bottom of 8" pie --
- Bake at 350* for 15 minutes.
- Cool on wire rack before covering with filling.
- to prepare FILLING:.
- Combine 1 cup cool whip,8 oz cream cheese, 1 tsp vanilla and powdered sugar.mix well.
- spread on cooled crust.
- Mix pudding mix (dry) 1 cup cool whip, pumpkin, vanilla and spices.beat slowly.
- Pour on top of cream cheese layer.
- Spread remaining cool whip on top.
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Reviews
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...