Total Time
25mins
Prep 10 mins
Cook 15 mins

I usually double this to fill a 13x9 pan..We like it almost better than pumpkin pie

Ingredients Nutrition

Directions

  1. Mix crust ingredients and spread in bottom of 8" pie --
  2. Bake at 350* for 15 minutes.
  3. Cool on wire rack before covering with filling.
  4. to prepare FILLING:.
  5. Combine 1 cup cool whip,8 oz cream cheese, 1 tsp vanilla and powdered sugar.mix well.
  6. spread on cooled crust.
  7. Mix pudding mix (dry) 1 cup cool whip, pumpkin, vanilla and spices.beat slowly.
  8. Pour on top of cream cheese layer.
  9. Spread remaining cool whip on top.
Most Helpful

This is an excellent dessert for Thanksgiving. I was looking for this and there are a lot of recipes like this but not with the pumpkin. This is nice for Thanksgiving.

5 5

It called for 2/3 cup milk, however in the recipe never said where to add it; assumed it went in with the pudding layer? I cut back the cream cheese to 3 or 4 oz and it worked well.