Pumpkin Special Dessert

"I usually double this to fill a 13x9 pan..We like it almost better than pumpkin pie"
 
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Ready In:
25mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Mix crust ingredients and spread in bottom of 8" pie --
  • Bake at 350* for 15 minutes.
  • Cool on wire rack before covering with filling.
  • to prepare FILLING:.
  • Combine 1 cup cool whip,8 oz cream cheese, 1 tsp vanilla and powdered sugar.mix well.
  • spread on cooled crust.
  • Mix pudding mix (dry) 1 cup cool whip, pumpkin, vanilla and spices.beat slowly.
  • Pour on top of cream cheese layer.
  • Spread remaining cool whip on top.

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Reviews

  1. This is an excellent dessert for Thanksgiving. I was looking for this and there are a lot of recipes like this but not with the pumpkin. This is nice for Thanksgiving.
     
  2. It called for 2/3 cup milk, however in the recipe never said where to add it; assumed it went in with the pudding layer? I cut back the cream cheese to 3 or 4 oz and it worked well.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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