Pumpkin Special Dessert
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
CRUST
- 1⁄2 cup margarine
- 1 cup all-purpose flour
- 1⁄2 cup pecans
-
FILLING
- 8 ounces cream cheese, softened
- 2 cups Cool Whip
- 1 cup canned pumpkin
- 1 cup powdered sugar
- 1 1⁄2 teaspoons vanilla
- 2⁄3 cup milk
- 3 ounces vanilla instant pudding mix
- 3⁄4 teaspoon pumpkin pie spice
directions
- Mix crust ingredients and spread in bottom of 8" pie --
- Bake at 350* for 15 minutes.
- Cool on wire rack before covering with filling.
- to prepare FILLING:.
- Combine 1 cup cool whip,8 oz cream cheese, 1 tsp vanilla and powdered sugar.mix well.
- spread on cooled crust.
- Mix pudding mix (dry) 1 cup cool whip, pumpkin, vanilla and spices.beat slowly.
- Pour on top of cream cheese layer.
- Spread remaining cool whip on top.
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Reviews
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...