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    You are in: Home / Recipes / Pumpkin Sourdough Waffles Recipe
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    Pumpkin Sourdough Waffles

    Pumpkin Sourdough Waffles. Photo by AKborn48

    1/1 Photo of Pumpkin Sourdough Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    A delicious fall treat.

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    Units: US | Metric


    1. 1
      Place the oats in a blender container and process to break up flakes.
    2. 2
      In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
    3. 3
      Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
    4. 4
      Bake on preheated waffle iron as per manufacturers suggestion.

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    Ratings & Reviews:

    • on November 02, 2008


      YOU'VE GOT A GREAT WAFFLE RECIPE HERE! Made these pretty much as indicated! Used pumpkin puree & toasted pecans for a satisfying breakfast! Even pumped up the main taste by using pumpkin butter, then topped it all with some light corn syrup! VERY, VERY NICE! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Sourdough Waffles

    Serving Size: 1 (107 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 333.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.4 g
    Cholesterol 75.0 mg
    Sodium 668.7 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 6.0 g
    Sugars 5.8 g
    Protein 10.2 g

    The following items or measurements are not included:

    sourdough starter

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