Pumpkin Sourdough Waffles

READY IN: 20mins
Recipe by PaulaG

A delicious fall treat.

Top Review by Sydney Mike

YOU'VE GOT A GREAT WAFFLE RECIPE HERE! Made these pretty much as indicated! Used pumpkin puree & toasted pecans for a satisfying breakfast! Even pumped up the main taste by using pumpkin butter, then topped it all with some light corn syrup! VERY, VERY NICE! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #22]

Ingredients Nutrition


  1. Place the oats in a blender container and process to break up flakes.
  2. In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
  3. Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
  4. Bake on preheated waffle iron as per manufacturers suggestion.

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