1 Review

I have no idea why these haven't been made and reviewed yet, because they're FABULOUS. I was looking for a waffle recipe that contained buttermilk for the fluffy, moist and light consistency, and since I also love pumpkin, I chose to make these. They take a little bit longer to make with the beating of the egg whites, but it wouldn't deter me from making them again, because they certainly add to the moist and fluffy consistency. These are crispy on the outside and warm and fluffy on the inside. The pumpkin flavor is not overpowering...my husband ate one, and he doesn't like pumpkin at all. I'm not sure how well they reheat as I make these ahead and freeze for breakfasts, but these are a sure winner. Thanks for posting! I will certainly be making these again.

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mhinsideout October 04, 2011
Pumpkin-Sour Cream Waffles