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    You are in: Home / Recipes / Pumpkin-Sour Cream Waffles Recipe
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    Pumpkin-Sour Cream Waffles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    beckerd's Note:

    This recipe is one I make often. It comes from The best quick breads cookbook.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the floukr, baking powder, baking soda, spices, and salt.
    2. 2
      In another bowl, beat the egg yolks, oil, brown sugar, buttermilk, sour cream, and pumpkin with a whisk until smooth, about 1 minute.
    3. 3
      With an electric mixer, beat the egg whites in a separate bowl until soft peaks form.
    4. 4
      Pour the pumpkin sour cream mixture into the dry ingredients, and stir just until moistened.
    5. 5
      With a large spatula, fold in the whites until no white streaks are visible.
    6. 6
      Heat the waffle iron to med-high.
    7. 7
      Brush the waffle iron with oil or melted butter.
    8. 8
      For each waffle, pour 1 cup of the batter into the grid.
    9. 9
      Close the lid and bake until the waffle is crisp and well browned, about 4-5 minutes.
    10. 10
      Remove from the iron with a fork.
    11. 11
      Serve right away or cool completely on racks, store in plastic bags, and freeze for up to 2 months.

    Ratings & Reviews:

    • on October 04, 2011

      55

      I have no idea why these haven't been made and reviewed yet, because they're FABULOUS. I was looking for a waffle recipe that contained buttermilk for the fluffy, moist and light consistency, and since I also love pumpkin, I chose to make these. They take a little bit longer to make with the beating of the egg whites, but it wouldn't deter me from making them again, because they certainly add to the moist and fluffy consistency. These are crispy on the outside and warm and fluffy on the inside. The pumpkin flavor is not overpowering...my husband ate one, and he doesn't like pumpkin at all. I'm not sure how well they reheat as I make these ahead and freeze for breakfasts, but these are a sure winner. Thanks for posting! I will certainly be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin-Sour Cream Waffles

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 200
    55%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.1 g
    30%
    Cholesterol 109.1 mg
    36%
    Sodium 493.0 mg
    20%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.3 g
    41%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    apple pie spice

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