Pumpkin Soup With Red Cabbage and Cumin Seeds (Balkabağ

Total Time
50mins
Prep 20 mins
Cook 30 mins

from almostturkish.blogspot.com

Ingredients Nutrition

Directions

  1. We cut the pumpkin you see above into two, took the seeds out with a spoon, and placing the two halves on an oven pan baked them until soft. (with one half, Aaron made a pumpkin pie, the other half got into this soup).
  2. -Heat the oil in a big pot and stir in the onion and garlic. After 3-4 minutes, add in red cabbage, banana pepper, mustard seeds, and cumin seeds. Stir for 8-10 minutes.
  3. -Add paprika, stir for a minute and then add pumpkin puree, vegetable stock, yogurt, black pepper, pepper flakes, thyme, and rosemary, and salt. Simmer for half an hour.
  4. -I smoothened the soup with a hand blender, my soup master; however, if you want a chunky soup, you don't need the soup master.