2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I doubled the recipe and used butternut squash instead of pumpkin,I also replaced the whipping cream with 1/2 & 1/2 cream as that is what I had on hand. The soup is delicious,quick & easy to make and freezes well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
herbsnflowers October 21, 2007

I didn't star this as I haven't made it but just had to say.......slumming,,,I LOVE it!!! Thank you for the smile!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hajar Elizabeth November 21, 2006
Pumpkin Soup with Honey and Cloves