1 Review

I am SO glad that you posted this recipe Shadows, it is truly excellent! Pumpkin, cheese, creme fraiche and good butter - what a classic combination! I added a bit more than the amount of cheese stated - I ALWAYS do as I am a cheese fiend!!! Excellent recipe, I am only sorry that the photo was not up to scratch - bad light and in a hurry to eat it were the proplems there! I used some pre-cooked (roasted) frozen pumpkin, Spicy Roast Pumpkin, with great success. You should try this, it would work with Stilton or any other robust cheese too! Thanks. FT:-)

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