Pumpkin Soup with Asian Flavors

READY IN: 35mins
Recipe by JustJanS

A nice variation on a very common (here in Australia at least) soup.

Top Review by JustJanS

When I wrote "5 cups of water" I meant 5 US cups-or 1 litre, not 1.25 litre as an Aussie would read it.

Ingredients Nutrition


  1. Heat the oil in a large pan.
  2. Add the garlic, onion, sambal oelek and lemon grass and cook until the onion is soft.
  3. Add the pumpkin and cook, stirring for about 2 minutes.
  4. Add the water, stock powder, sauce and juice.
  5. Simmer, covered until the pumpkin is just tender.
  6. Blend or process half the mixture and then return to the pan.
  7. Add the coconut cream and the herbs-stir over heat until hot.

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