Pumpkin Soup Provencal
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Prepare pumpkin into cubes.
- Heat oil and add onion.
- Let it cook for about 4 minutes.
- Add garlic and thyme and let it cook another minute before adding pumpkin, broth, bay leave and half of the rice.
- Boil up the soup and let it simmer for about 35 minutes.
- In the meantime, prepare rest of the rice as normal or indicated.
- Mash the soup and add rest of rice, milk and taste with nutmeg pepper and salt.
- Serve with croutons and thyme.
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RECIPE SUBMITTED BY
Swiss Miss
Samedan, 0
<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>