Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Soup, New Zealand Recipe.
    Lost? Site Map

    Pumpkin Soup, New Zealand Recipe.

    Pumpkin Soup, New Zealand Recipe.. Photo by kiwidutch

    1/3 Photos of Pumpkin Soup, New Zealand Recipe.

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kiwidutch's Note:

    This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie here. If we travel and I find pumpkin, this is the recipe I indulge in !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
    2. 2
      Add water and cook gently until pumpkin is very tender.
    3. 3
      Push through a sieve or pureé in blender with a little of the milk.
    4. 4
      Melt remaining butter in clean pan and stir in flour, then pumpkin pureé and remaining milk stirring until well blended.
    5. 5
      Season with salt, pepper& nutmeg.
    6. 6
      Simmer 20 minutes.
    7. 7
      If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.

    Ratings & Reviews:

    • on April 04, 2013

      55

      This was a really nice, easy and simple soup to make. What I liked was the fact that the ingredients were ones most people have in their cupboards or fridge :)... I added a few tsps of sugar and a little bit of cream just to make it a bit more sweeter and creamier!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      45

      Brilliant! So easy to make and it tastes Delicious :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      Easy to make and tasted fabulous

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pumpkin Soup, New Zealand Recipe.

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 184
    72%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.9 g
    64%
    Cholesterol 56.6 mg
    18%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites