Total Time
55mins
Prep 0 mins
Cook 55 mins

On a cold wintery day this is a superb soup to warm up your bones with ginger and cinnamon undertones. The original recipe for this soup was made famous by the Jerusalem Ramada Renaissance Hotel, however I added more depth to this so that it would be more suitable for a cold winter climate.

Ingredients Nutrition

Directions

  1. 1.In a stainless steel pot under medium high flame, sauté onions in oil until golden. Then stir in ginger.
  2. 2. Add the water, pumpkin, potato, applesauce and sweet potatoes. Bring to a boil. Cover, lower heat, and simmer for about 35 minutes. Let it cool.
  3. 3. With a hand blender, puree vegetables until smooth.
  4. 4. Add soup mix, salt, cinnamon, pepper and maple syrup and continue simmering for an additional ten minutes.
  5. 5. Stir in creamer and remove from heat. Serve sprinkled with pine nuts.