Pumpkin Soup

READY IN: 25mins
Recipe by nad smith

I love this recipe because it gives me a little piece of the holidays all year round! this is an old family recipe.

Top Review by Texas Ladybug

This was absolutely wonderful! Just a touch of sweetness but full of flavor - my husband and I loved it and the picky children liked it.

I mostly followed the directions except I used coconut milk instead of cows milk (I was almost out of cows milk and the kids gotta have cereal in the A.M.). I love how well the coconut milk and pumpkin blend and complement so I may continue to use coconut milk.

We will definitely be making this again. Thanks!

Ingredients Nutrition


  1. Heat butter in large sauce pan over med. heat.
  2. Add onions and cook until the onions become soft (about 5min).
  3. Stir in pumpkin and chicken broth.
  4. Heated to a slight boil then stir in milk, sugar, nutmeg, cinnamon, salt & pepper, & grits, simmer for 5min.(Sprinkle seasonings in so they do not clump in the soup).
  5. Serve warm and garnish with fresh grated parmesan cheese (about 2 pinches of cheese is perfect).

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