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    You are in: Home / Recipes / Pumpkin Soup Recipe
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    Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nad smith's Note:

    I love this recipe because it gives me a little piece of the holidays all year round! this is an old family recipe.

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    Units: US | Metric


    1. 1
      Heat butter in large sauce pan over med. heat.
    2. 2
      Add onions and cook until the onions become soft (about 5min).
    3. 3
      Stir in pumpkin and chicken broth.
    4. 4
      Heated to a slight boil then stir in milk, sugar, nutmeg, cinnamon, salt & pepper, & grits, simmer for 5min.(Sprinkle seasonings in so they do not clump in the soup).
    5. 5
      Serve warm and garnish with fresh grated parmesan cheese (about 2 pinches of cheese is perfect).

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    Ratings & Reviews:

    • on October 10, 2010


      This was absolutely wonderful! Just a touch of sweetness but full of flavor - my husband and I loved it and the picky children liked it.

      I mostly followed the directions except I used coconut milk instead of cows milk (I was almost out of cows milk and the kids gotta have cereal in the A.M.). I love how well the coconut milk and pumpkin blend and complement so I may continue to use coconut milk.

      We will definitely be making this again. Thanks!

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    • on October 17, 2010


      Wow! Great soup!! I tried to make pumpkin soup before with a different recipe because I thought I'd like it and I didn't. I wasn't ever going to try again but I ended up with a bunch of pie pumpkins so I thought I'd give it one more try. I sure am glad I did, this recipe is awesome and I'll definitely be making it again! I didn't have any grits so I just thickened with a bit of cornstarch and milk. Yummy!

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    • on October 27, 2010


      Just amazing! Loved this. Going to see if I can take it to thanksgiving. Only thing was I think I will use onion powder next time, didn't like the chunks of onion but like the flavor of them.

      I changed a couple things due to what I had. I used a 1lb 13oz can of pumpkin and 4 cups bouillon. Also added ginger and cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Pumpkin Soup

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.7 g
    Cholesterol 42.8 mg
    Sodium 667.0 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.1 g
    Sugars 9.1 g
    Protein 6.9 g

    The following items or measurements are not included:

    salt and pepper

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