Pumpkin Soup

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Total Time
10 mins
15 mins

I love this recipe because it gives me a little piece of the holidays all year round! this is an old family recipe.

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  1. Heat butter in large sauce pan over med. heat.
  2. Add onions and cook until the onions become soft (about 5min).
  3. Stir in pumpkin and chicken broth.
  4. Heated to a slight boil then stir in milk, sugar, nutmeg, cinnamon, salt & pepper, & grits, simmer for 5min.(Sprinkle seasonings in so they do not clump in the soup).
  5. Serve warm and garnish with fresh grated parmesan cheese (about 2 pinches of cheese is perfect).