Pumpkin Soup

Submitted by WildernessChef

"Simple, delightful and delicious whether it is hot or cold!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 7

ingredients

• 1 lb pumpkin puree
• 1⁄2 teaspoon curry
• 1 large onion
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon chicken bouillon
• 12 ounces evaporated milk
• 2 cups water

directions

1. Process onion until almost smooth.
2. In a large skillet, cook onion in butter.
3. Sprinkle curry and bouillon on top of onion. Stir well and allow the curry and bouillon to be absorbed by the onion for about a minute.
4. Add pumpkin, milk, evaporated milk, and water. Blend well! There should be almost a mild gritty texture to it, or be completely smooth.
5. Heat slowly until steam rises off the surface. DO NOT BOIL!
6. Serve hot!