Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Soup Recipe
    Lost? Site Map

    Pumpkin Soup

    Pumpkin Soup. Photo by Dienia B.

    1/1 Photo of Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    weekend cooker's Note:

    Great for the Holiday season, or for an evening soup. Low calorie meal, approximately 70 calories per serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cornstarch, cold water, and fresh parsley in a slow cooker, and mix well.
    2. 2
      Cover, and cook 5-6 hours on low setting.
    3. 3
      During the last hour add cornstarch, mixed with water and stir until soup thickens.
    4. 4
      Just before serving, stir in parsley.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on December 07, 2014

      45

      Very nice soup to come home to after a cold winter day out and about. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2014

      55

      I made this yesterday using fresh pumpkin from the garden and I red pepper (instead of green) for the color. I susbtituted the cornstarch with 2 small potatoes. I cooked it with pressure cooker and used less in quantity but more concentrated broth to speed the recipe. After cooking I used the hand blender to make he soup smootth.The additions of Thyme was excellent and made this recipe "different" for other pumpkin soups. This warming soup was delicious and we enjoyed it with homemade bread. Thanks a lot for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      55

      very pleasant mild warming soup

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 6
    28%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.6 mg
    0%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    ground nutmeg

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes