Pumpkin Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup finely chopped onion
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 (14 1/2 ounce) cans chicken broth
- 1 (15 ounce) can solid-pack pumpkin
- 1 teaspoon brown sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 1 cup heavy whipping cream
directions
- In a large saucepan, saute onion in butter until tender.
- Remove from heat; stir in flour until smooth.
- Gradually stir in broth, pumpkin, brown sugar, salt, pepper, and nutmeg.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add cream; cook for 2 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to try new recipes and impress my friends. I also enjoy hosting luncheons for no reason at all. Gardening is also a passion of mine, however in Michigan I have to find something else to do in the winter months. I recently took up scrapbooking to fill that time.