Pumpkin Soup
photo by AcadiaTwo
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1 large sweet onion, peeled and chopped
- 2 large garlic cloves, finely chopped
- 1 medium pumpkin, peeled and seeded
- salt and pepper
- 1⁄4 teaspoon turmeric
- 7 cups chicken stock or 3 1/2 cups broth
- 1 tablespoon dried parsley
directions
- After peeling and seeding the pumpkin (this includes taking the other stuff out), cut the pumpkin into large pieces.
- Saute the onion in the vegetable oil on low for about 8 minutes. Add the garlic and saute for another 1 minute.
- Add the salt, pepper, and turmeric and saute for another 2 minutes.
- Add the pumpkin and the chicken stock or broth and turn the heat on high until it boils. Then put on low and let simmer for 45 minutes.
- Put the soup in a blender in batches and blend until smooth. If it gets too watery, drain the water and continue to blend the rest of the soup.
- Put the soup back into the pot and add parsley.
- Serve while hot.
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Reviews
-
Made this with some homemade chicken stock along with a pinch or two of salt & them lemon pepper in place of the usual S&P! As said before, this is a delicious soup, & I especially enjoyed making it with fresh-from-the-garden pumpkin! Well worth making again, for sure! [Tagged & made in Please Review My Recipe]
-
Delicious hearty soup and super easy. I could not find a cooking pumpkin so I was forced to use canned pumpkin. I however, used my crock pot to cook it plus I left the onions in their chopped form rather than pureed. I sauteed the onion & garlic until tender and then I placed all of the ingredients in the crock pot on high for 4-hours unattended. Next Fall I plan on trying this recipe again with a fresh cooking pumpkin. Thanks for posting Studentchef!
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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