Total Time
12mins
Prep 2 mins
Cook 10 mins

Quick, easy and healthy but full of flavor

Ingredients Nutrition

Directions

  1. Poach pear in chicken broth with cinnamon stick for 5 minutes.
  2. Turn heat off and add skim milk, pumpkin and blend with a hand blender to macerate the pear and blend in the pumpkin.
  3. Return to low heat and add dash of nutmeg and ground cloves to taste.
  4. Ladle into 4 soup bowls and drizzle each with 1 teaspoon of maple syrup.

Reviews

(1)
Most Helpful

This was pretty good; nice flavor. I didn't have a pear so i used an apple instead. make sure to peel and core that (not stated in the directions) This definately needs salt and pepper though in addition to the other spices. other than that, quick, easy and tastes good.

SMH January 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a