This was a really nice pumpkin soup. I added garlic and onion salt to taste. Thanks! Made for April Aussie/Kiwi swap.
I always love having pumpkin soup this time of year, so I really enjoyed this one. I think adding the leeks was a nice change and a nice touch, as well.
Really enjoyed this for lunch today, the only change I made for to use Vegetable Stock instead of water. I did remove the liquid as suggested but ended up putting most of it back in, it was so thick but full of flavour and served with Herb Toasts made for a great lunch, thank you The Flying Chef, made for Aussie/Kiwi Swap #40 May 2010.
Really yummy. My youngest son (2Â½yrs) devoured his....which is unheard of! The other two (mr 4 and miss 1) loved it too. My husband really enjoyed it. Thanks for posting a great recipe!