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1/4 Photos of Pumpkin Soup
I make this recipe all the time. The only thing I leave out is the milk. I use the optional orange rind as it adds to the dish. I prefer bay leaves. I don’t use any of the garnishes, I just place shredded Parmesan cheese on the top. Middle of step 5 – I use a strainer and pour the excess liquid into a small pan then use my hand wand to puree the mixture but slowly add the excess liquid as my husband prefers a thicker soup then a runny soup. The recipe comes from a book called ‘Soups - Quick and Easy’ which is published by Parragon
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 6
The following items or measurements are not included: