Pumpkin Soup

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READY IN: 20mins
Recipe by o_megan_o

This makes an excellent lunch on cold days, especially when it's paired with cinnamon toast. It's incredibly easy and low cal.

Ingredients Nutrition

Directions

  1. Add first four ingredients to a large sauce pan and let cook on medium-high until heated, stirring occasionally.
  2. Add Splenda, nutmeg, and cinnamon, more or less to taste.
  3. Ladle into bowls and enjoy!

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