Prep 10 mins
Cook 10 mins
This makes an excellent lunch on cold days, especially when it's paired with cinnamon toast. It's incredibly easy and low cal.
- Add first four ingredients to a large sauce pan and let cook on medium-high until heated, stirring occasionally.
- Add Splenda, nutmeg, and cinnamon, more or less to taste.
- Ladle into bowls and enjoy!