Total Time
Prep 10 mins
Cook 10 mins

This makes an excellent lunch on cold days, especially when it's paired with cinnamon toast. It's incredibly easy and low cal.


  1. Add first four ingredients to a large sauce pan and let cook on medium-high until heated, stirring occasionally.
  2. Add Splenda, nutmeg, and cinnamon, more or less to taste.
  3. Ladle into bowls and enjoy!