Pumpkin Soup

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READY IN: 20mins
Recipe by o_megan_o

This makes an excellent lunch on cold days, especially when it's paired with cinnamon toast. It's incredibly easy and low cal.

Ingredients Nutrition


  1. Add first four ingredients to a large sauce pan and let cook on medium-high until heated, stirring occasionally.
  2. Add Splenda, nutmeg, and cinnamon, more or less to taste.
  3. Ladle into bowls and enjoy!

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