Pumpkin Soup

READY IN: 30mins
Recipe by Lynne G

This is my mothers recipe. I like it because of the full favour of the pumpkin and also because it is lovely on a cold winters day.

Top Review by Evie*

I made this soup for our Harvest Cookathon, my family loved the flavours and the colour was great too. I served with a dollop of sour cream and a sprinkling of fresh parsley.

Ingredients Nutrition

Directions

  1. Peel all vegetables and chop roughly.
  2. Place all ingredients into a large saucepan or stockpot.
  3. Bring to the boil and simmer, uncovered, until vegetables are very soft and tender.
  4. (Approx. 25 mins).
  5. When cooled slightly, puree in food processor, or use a hand held blender to puree in the pot.
  6. Serve with fresh, crusty bread.

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